Trotter in Black Vinegar

Ingredients:-
1 big pig’s trotter about 1.5kg
500 gm old ginger
2 tablespoons sasame seed oil
200 gm brown sugar
3 cloves garlic
5 bowls water
1 bowl black vinegar
Salt to taste

Method:-
1.Clean probably and cut pig’s trotter to a small size pieces.
2.Peel and wash ginger, pound to break.Cut into chunks.
3.Heat wok, add some oil and fry garlic and ginger until little brown.
4.Add trotters, stir for 10 minutes.
5.Transfer all trotters to a claypot and add water to cover the trotter.Bring to boil.
And simmer over slow fire for 45 minutes.
6.Add vinegar, salt and gula melaka and simmer for a further 15 minutes until the
meat texture is soft. Serve hot.