Pork and Snow Fungus Soup
Ingredients:-
10gm snow fungus (shuet yee)
30gm pak hup
5 honey dates
1 drumstick chicken
½ teaspoon salt
5 cup of boiling water
Method:-
1.Soak snow fungus for one hour
2.Clean drumstick and put all the ingredients into a double-boiler.Pour 3 cup of
boiling water into the double boiler and leave it over low flame for 3 hours.
3.Add salt and serve it hot.
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